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Friday, March 2, 2012

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To say that I can't get enough of this spicy salad (and the blog where I found the recipe, 'This Year In Food') is putting it mildly. Both insanely good and...addicting.

Spicy Carrot & Quinoa Salad with Coconut Lime Dressing here.

And a few other recipes of hers I'm obsesssssssed with:
Squash Blossoms Stuffed with Goat Cheese, Corn & Poblano Peppers
Salsa Verde with Avocado
Roasted Baby Artichokes with Onion Scapes, Thyme & Parmesan
Mussels & Fennel in Ale
Asparagus & Spring Onion Risotto
Smoky Carrot Hummus
Beet Crudo with Chimichurri
Baked Eggs with Smoke Salmon, Arugula & Manchego
Nom nom nommmm.

Photos:
This Year In Food

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